SUNDAY MENU

Gather your friends and family for a Sunday filled with flavour, conversation, and generous sharing plates at The Granary.

On Sunday’s our à la carte menu is accompanied by Sunday specials designed for sharing - inspired by the warmth and togetherness of a family feast.

Expect plentiful servings, fresh ingredients, and a relaxed, sociable dining experience.

Our changing Sunday Specials Include:

Spiced Grilled Chicken
Brined with aromatics for depth and tenderness, then flame-grilled and roasted until golden. Served with tabbouleh, pickles, garlic yoghurt, flatbreads, and salad.

Whole £45 (serves 4) | Half £25 (serves 2)
. 
Crispy Celeriac Dauphinoise
Golden, layered, and breaded, deep-fried for crunch, and served with silky Jerusalem artichoke purée. Comfort with finesse.

£12 (serves up to 4)