THE GRANARY SUNDAY FEAST
£28 per person (half price for children under 13, children under 6 eat free)
AN IMMERSIVE
DINING EXPERIENCE
With its open kitchen and warm, welcoming atmosphere, The Granary offers more than just a meal...
it’s a feast for the senses, filled with theatre and interaction.
£28 Adults.
Children under 13 half price.
"Went yesterday. Fabulous ambient atmosphere. Food was delicious, varied plentiful and very reasonably priced. Nice one Granary. Will definitely be going back for more. Lovely way to spend a Sunday afternoon...I'm a veggie and it's rare I get so many flavours on one plate. Usually have to order several sides. Loved the buffet style and thought it was very reasonably priced"
Amanda
"…The new Sunday feast buffet was wonderful. Delicious and fresh tasting food and attentive staff. Beautiful setting inside and out."
Sian
"… the new feasting menu food was exceptional and the service was great, would definitely recommend"
Dawn
Our brand-new Sunday Feast is all about limitless sharing platters that bring people together.
Think abundant Middle Eastern and Mediterranean-inspired dishes, fresh seasonal ingredients, and the magic of live-fire cooking. With sharing plates, wood-fired flatbreads, and expertly grilled meats, fish, and veggies, it’s the perfect way to celebrate in style.
For £28 per person (half price for children under 13), enjoy a spectacular selection inspired by our signature brunch and a la carte menu, featuring seasonal salads, slow-roasted meats, and mouth-watering desserts.
SEASONAL SHARING PLATES include:
Devilled Eggs with Aleppo Chilli and Coriander
Blackened Courgettes with Crispy Chilli Oil and Garlic Yoghurt
Spinach Salad with Shaved Mushrooms and Sesame Dressing
Quinoa Tabbouleh with Mango and Raisin Dressing
Whipped Beets with Westcombe Ricotta and Toasted Walnuts
Wood Roasted Squash with Bath Blue Cheese and Seeds
Wye Valley Asparagus Salad with Gem Hearts and Herbs
Wood-Fired Flatbreads – Made to Order
A key feature of the feast is the wood-fired flatbreads, prepared fresh to order, allowing guests to witness the artistry of the chefs while enjoying the enticing aromas – perfect for those hard to please junior diners.
Wild Garlic, Parsley, and Lemon Oil
Fire Braised Tomatoes with Buffalo Mozzarella and Basil
Oyster Mushroom with White Truffle Oil
Indulgent Hot Dishes from the Pass
Guests will also enjoy a selection of hot dishes, with some served at the table and others carved by chefs for an interactive and engaging dining experience.
Spatchcocked Chicken with Lemon, Wild Garlic, and Parsley
Slow Roasted Shoulder of Lamb with Cracked Wheat
Baked Loch Duart Salmon with Honey, Mustard, and Dill
Roast Cauliflower Steak with Romesco Sauce
Spiced Butternut Squash with Macadamia Nut Butter and Salsa Verde
Grilled Hispi Cabbage with Tahini Yoghurt and Hazelnut Dukkah
Pink Fir Apple Potatoes with Green Onions and Cumin
Sweet Treats to End on a High Note
No meal is complete without a little indulgence. The dessert selection will feature comforting classics served fresh from the Pass, alongside beautifully plated sweet treats.
Bramley Apple Crumble with Custard
Pots of Chocolate Mousse
Pavlovas with Gariguette Strawberries
The Granary
32 Welsh Back
Bristol
BS1 4SB
0117 468 0032
hello@granarybristol.com
