SUNDAY MENU

Gather your friends and family for a Sunday filled with flavour, conversation, and generous sharing plates at The Granary.

On Sunday, our à la carte menu is accompanied by Sunday sharing specials created by Head Chef Matt Nicholson - inspired by the warmth and togetherness of a family feast.

Expect plentiful servings, fresh ingredients, and a relaxed, sociable dining experience.

Our changing Sunday Sharing Specials Include:

Spiced Grilled Chicken
Brined with aromatics for depth and tenderness, then flame-grilled and roasted until golden. Served with roasted root vegetables, quinoa tabbouleh, herb salad, pickles, garlic yoghurt and flatbreads.  
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£40 (serves 2)

Salt Marsh Lamb Shawarma
Slow roasted to bring out its distinctive flavour.
Served with roasted root vegetables, quinoa tabbouleh, herb salad, pickles, garlic yoghurt and flatbreads.  

£50 (serves 2)
. 
Crispy Celeriac Dauphinoise (V)
Golden, layered, and breaded, deep-fried for crunch, and served with silky Jerusalem artichoke purée. Comfort with finesse.