FEASTING SPECIALS

COOKED OVER FIRE. MADE FOR SHARING.
Some meals are made for lingering over. Our Sharing Feasts are exactly that.

Available across our à la carte service all week-long, Head Chef Matt Nicholson's sharing specials are built around the simple pleasure of great food, good company, and a table full of things to reach across for. Inspired by the spirit of a proper family feast. Order alongside anything from our à la carte menu, or let the sharing plates do the talking.

Our changing Feating Sharers include:

Spiced Grilled Chicken
Brined with aromatics for depth and tenderness, then flame-grilled and roasted until golden. Served with roasted root vegetables, quinoa tabbouleh, herb salad, pickles, garlic yoghurt and flatbreads.  
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£48 (serves 2-3 people)

Salt Marsh Lamb Shawarma
Slow roasted to bring out its distinctive flavour.
Served with roasted root vegetables, quinoa tabbouleh, herb salad, pickles, garlic yoghurt and flatbreads.  

£52 (serves 2-3 people)
Crispy Celeriac Dauphinoise (V)
Golden, layered, and breaded, deep-fried for crunch, and served with silky Jerusalem artichoke purée. Comfort with finesse.
£35 (serves 2-3 people)